Event Dinners
Every third weekend, we host special, reservation-only event dinners to explore different cuisines. Join us!
Nov 21 & 22: Korean Thanksgiving
Years ago, we got tired of making the same Thanksgiving Day meal and shifted to using traditional Turkey Day ingredients in a different cuisine each year. This year we picked Korean! Join our holiday tradition and enjoy all the banchan, house-made kimchi, and turkey as Kalbi meatballs.
Dec 17 & 18: Turkish Beer-Pairing
Looking for that perfect holiday gift for the beer-lover in your life? Join us in welcoming Dave Coyne from Obelisk Brewing for a special Turkish food beer-pairing dinner! We're still working on the menu, but we know it'll be 5-6 courses. Each course will come with a delicious 4oz taste of hand-crafted, local beer.
New Year’s Eve
Enjoy a delectable meal before continuing with your New Year's Eve celebrations! We're still working on the menu, but we know it'll be at least 7 courses.
Tickets coming soon!Feb 13 & 14: WWL in Morocco
For our winter break, we’re heading to Morocco and making our way to Spain. The first weekend we’re back, we’ll share what we learned in Morocco.
Tickets coming soon!Feb 20 & 21: WWL in Spain and Abacela wine pairing
For our winter break, we’re heading to Morocco and making our way to Spain. The second weekend we’re back, we’re teaming up with Abacela Winery for an Oregon-grown Spanish wine pairing dinner to highlight dishes we learned in Spain.