Event Dinners
Every third weekend, we host special, reservation-only event dinners to explore different cuisines. Join us!
Sept 19 & 20 West African
We're donating $10 of each ticket to Mali Rising Foundation.
September 23rd is Malian Independence Day and from 2004-2006, Melissa and Brett served in Peace Corps Mali. Come enjoy some of the West African food we learned during our service including tigadegana (literal translation: peanut butter sauce), yassa (mustardy, slow-cooked onion sauce), and zamé (aka Jollof Rice).
Oct 17 & 18: Moroccan Harvest
Celebrate the late summer harvest with five courses of Moroccan food! We're also welcoming special guest Ben Thompson, Brand Ambassador for Pilot House Distilling, for this dinner. Ben's going to craft cocktail and mocktail pairings for this dinner.
Nov 21 & 22: Korean Thanksgiving
Years ago, we got tired of making the same Thanksgiving Day meal and shifted to using traditional Turkey Day ingredients in a different cuisine each year. This year we picked Korean! Join our holiday tradition and enjoy all the banchan, house-made kimchi, and turkey as Kalbi meatballs.